restaurant
The Guest House
Multi-location concept opened January 9, 2026 in former Etta space, with curated art, warm lighting, and menu featuring Tuna Caviar Cones, Wagyu steak, and tableside preparations.
Read original on Scottsdale.comMulti-location concept opened January 9, 2026 in former Etta space, with curated art, warm lighting, and menu featuring Tuna Caviar Cones, Wagyu steak, and tableside preparations.
Read original on Scottsdale.com