fine dining
Oyatte
A 30-seat tasting-menu restaurant from Chef Hasung Lee (Atomix, The French Laundry, Geranium), built on a philosophy of restraint, clarity, and deep respect for ingredients.
Read original on IndagareA 30-seat tasting-menu restaurant from Chef Hasung Lee (Atomix, The French Laundry, Geranium), built on a philosophy of restraint, clarity, and deep respect for ingredients.
Read original on Indagare