fine dining
Felt Bar & Eatery
2026 James Beard Award finalist (restaurant and chef semifinalist) known for unique dishes like Filet and Marrow Tartare and seasonal cocktails in a modern, upscale atmosphere.
Read original on Utah Stories2026 James Beard Award finalist (restaurant and chef semifinalist) known for unique dishes like Filet and Marrow Tartare and seasonal cocktails in a modern, upscale atmosphere.
Read original on Utah Stories