
Photo by Matheus Bertelli on Pexels
An intimate 30-seat fine dining experience on the Sonoma Plaza from Chef Brian Limoges (Atelier Crenn, Quince, Birdsong), sourcing from Stone Edge Farm's organic gardens and pairing multicourse menus with Bordeaux-style wines.
Read original on Sonoma MagazineLocation
139 E. Napa St., Sonoma, CA 95476