restaurant
Braseria
Spanish-French brasserie from EDO Hospitality blending Barcelona and French Pyrenees cooking, opening at The Collective with a lively bar designed for volume and group dining.
Read original on Las Vegas Review-Journal / NeonSpanish-French brasserie from EDO Hospitality blending Barcelona and French Pyrenees cooking, opening at The Collective with a lively bar designed for volume and group dining.
Read original on Las Vegas Review-Journal / Neon